CCC was developed as a more mild all round Rub, to give any cook an amazing Char Grilled Crust without needing flames. The black colour comes form activated charcoal, although the flavour profile continues to surprise when compared to the appearance. There is a deep roasted nutty flavour that comes from the native Roasted Wattle Seed and freshly ground coffee. This is only in the background, with a mix of herbs, spices and mild heat that blend to create a taste that you can’t stop eating. This is topped off with our signature sweetener; Coconut sugar. Its low melting point and high burn point, allow it to caramelise quickly and lock in the moisture, whilst also adding flavour and being low GI and sustainable. CCC will turn a humble piece of meat into a special meal, both visually and in the tasting.
Method
Drizzle preferred oil over meat (we use peanut oil) and then liberally sprinkle SSS over the top. Massage the rub into the meat and ideally leave for a few hours so the flavour can penetrate before cooking.
CCC Blend – Char Char Char
$15.00
A handcrafted fusion of the world’s best spices, CCC blend not only looks amazing but has a depth of flavour, that continues to surprise.
Description
CCC Blend
A handcrafted fusion of the world’s best spices.
CCC was developed as a more mild all round Rub, to give any cook an amazing Char Grilled Crust without needing flames. The black colour comes form activated charcoal, although the flavour profile continues to surprise when compared to the appearance. There is a deep roasted nutty flavour that comes from the native Roasted Wattle Seed and freshly ground coffee. This is only in the background, with a mix of herbs, spices and mild heat that blend to create a taste that you can’t stop eating. This is topped off with our signature sweetener; Coconut sugar. Its low melting point and high burn point, allow it to caramelise quickly and lock in the moisture, whilst also adding flavour and being low GI and sustainable. CCC will turn a humble piece of meat into a special meal, both visually and in the tasting.
Method
Drizzle preferred oil over meat (we use peanut oil) and then liberally sprinkle SSS over the top. Massage the rub into the meat and ideally leave for a few hours so the flavour can penetrate before cooking.
Ingredients
Coconut sugar, Sea Salt, Medley Pepper, Coffee, Roasted Wattle Seed, Sumac, Onion Flakes, Red Bell Pepper, Activated Charcoal, Chilli Powder, Ginger, Spices.
NO
Fillers, preservatives, anti caking agents, gluten, MSG, cane sugar.
Also included in The Gift Pack, idea for fathers day, grandparents, Christmas and birthdays.